WE DO IT WITH PASSION
It is the sort of bistrot everyone would like to have on their block. Open 7 days a week, from Sunday to Thursday from 7.30 a.m. until 11.00 p.m. and until 1.00 a.m. on Fridays and Saturdays, it serves breakfast with famous homemade sweets, lunch, cocktail buffet from 6.00 p.m. and dinner, which can be eaten in the outdoor area on sunny days. On Saturdays and Sundays, brunch is from 12.00 p.m. until 4 p.m.
In the kitchen, opened from 12.00 p.m. until 3.30 p.m., and from 7.00 p.m. until 10.00 p.m./11.00 p.m., the chef prepares imaginative though simple dishes that satisfy the taste buds of everyone, vegetarians and vegans included, who can always find at least one suitable dish.
Every week the entrance or spacious outdoor area is the setting for acoustic concerts, DJ sets, karaoke, shows featuring artists who display their works in common spaces, book presentations, cocktails where English is spoken and various kinds of cultural events.